Ayam Hawaii

This finger lickin' good chicken is marinated in a sweet, tangy and spicy pineapple glaze! Perfectly matched with coconut rice.

⏱ 65 menit 🔨 Persiapan 15mnt 🔥 Masak 50mnt 📊 Sedang 🍽 4 porsi ⭐ 4.7 (23) 👁 31
Ayam Hawaii

Bahan-bahan

4 porsi

Langkah-langkah

  1. Combine the Marinade Glaze ingredients in a saucepan over medium high heat. Bring to simmer, then turn it down to medium for 10 minutes or so until it reduced by around 1/3 and is a bit syrupy. The pineapple should be softened and starting to breakdown. Give it a mush with a potato masher to help it along.
  2. Allow Marinade Glaze to cool, then combine in a large ziplock bag or bowl with the chicken.
  3. Marinate for at least 4 hours, up to 24 hours. You could also freeze the chicken with the marinade.
  4. Preheat oven to 180C/350F.
  5. Bring the chicken to room temperature.
  6. Dip the chicken and Marinade into a baking dish.
  7. Drizzle over olive oil then spoon over some of the Marinade Glaze onto the drumsticks, ensuring you get some pineapple chunks on the chicken itself.
  8. Place chicken in the oven and bake for 20 minutes. Remove baking tray from oven and turn the chicken and again spoon the marinade & pineapple bits onto the chicken.
  9. Bake for a further 15 minutes and check the chicken. If the marinade pooled in the baking dish is looking dry and starting to burn, then pour in a bit of water.
  10. Return chicken to the oven and bake until dark golden brown and the Marinade Glaze is caramelised and sticky (about 5 to 10 minutes).
  11. Combine ingredients in a saucepan over high heat. Cover with a lid and bring to boil.
  12. Turn down heat to low then leave to simmer for 15 to 18 minutes until all the liquid has been absorbed.
  13. Remove from heat and allow to rest for at least 5 minutes before serving.
  14. Garnish rice with tasted desiccated coconut (optional).
  15. Scatter coriander/cilantro over rice and chicken and serve with lime wedges on the side.
Ayam & Unggas highly ratedhawaiian

Nutrisi per porsi

Protein69.3g
Karbo19.6g
Lemak14.5g
504kcal
69.3gProtein
19.6gKarbo
14.5gLemak

💰 Estimasi Harga

Total Bahan
Rp 8.027
Per Porsi
Rp 2.007/porsi
🏠 Lebih Hemat
~Rp 16.054 dari beli jadi!
📋 Rincian Harga Bahan (23% bahan terdeteksi)
BahanJumlahSubtotal
/ 3lb chicken drumsticks 1.5 kg -
olive oil 2 tbsp -
/ 15 oz can crushed pineapple in natural juice 440 g Rp 5.280
tomato sauce or ketchup 0.5 cup Rp 1.422
light soy sauce 0.5 cup -
brown sugar 4 tbsp -
malt vinegar 2 tbsp -
fresh ginger 1 tsp -
arlic cloves 3 g -
paprika powder 1 tbsp Rp 600
dried onion flakes 1 tbsp -
cumin powder 0.5 tbsp Rp 525
chili powder 0.5 tsp Rp 200
Black pepper - -
long grain or medium grain rice 1 cup -
coconut milk 1 cup -
water 1 cup -
salt 0.5 tsp -
sugar 0.75 tsp -
Lime wedges - -
Coriander/cilantro leaves - -
Toasted desiccated coconut - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Ayam Hawaii

Bahan-bahan:
  • 1.5 kg / 3lb chicken drumsticks
  • 2 tbsp olive oil
  • 440 g / 15 oz can crushed pineapple in natural juice ((about 1.5 cups) (see notes))
  • 1/2 cup tomato sauce or ketchup
  • 1/2 cup light soy sauce ((see notes))
  • 4 tbsp brown sugar
  • 2 tbsp malt vinegar ((see notes))
  • 1 tsp fresh ginger (, grated)
  • 3 g arlic cloves (, minced)
  • 1 tbsp paprika powder
  • 1 tbsp dried onion flakes
  • 1/2 tbsp cumin powder
  • 1/2 tsp chili powder ((or cayenne powder). Adjust to taste.)
  • Black pepper
  • 1 cup long grain or medium grain rice (, uncooked)
  • 1 cup coconut milk ((see notes))
  • 1 cup water
  • 1/2 tsp salt
  • 3/4 tsp sugar
  • Lime wedges (, to serve)
  • Coriander/cilantro leaves (, for garnish on rice and chicken)
  • Toasted desiccated coconut (, for garnish on rice)

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