Herb Crusted Baked Salmon

Langkah-langkah

1. Preheat oven to 400°F.
2. Zest the lemon, and set the zest aside. Cut the lemon in half.
3. In a small bowl, combine bread crumbs, butter, parsley, Parmesan cheese, dill, garlic, and the reserved lemon zest.
4. Line a pan with foil and spray with cooking spray.
5. Place salmon on the pan and brush with melted butter. Season with salt and pepper and squeeze ½ of the lemon over top.
6. Sprinkle crumb mixture over salmon. Bake uncovered 13-17 minutes or until salmon flakes easily and is cooked.
7. Cut the remaining lemon into wedges and serve with the salmon.