Ayam Hoisin

Hoisin chicken – easy chicken stir-fry with vegetables in a savory Hoisin sauce. This recipe takes 20 minutes with easy-to-get store ingredients.

⏱ 25 menit 🔨 Persiapan 20mnt 🔥 Masak 5mnt 📊 Sedang 🍽 2 porsi ⭐ 4.5 (42) 👁 50
Ayam Hoisin

Bahan-bahan

2 porsi

Langkah-langkah

  1. Marinate the chicken in the Marinade for about 10 minutes. In a small bowl, mix all the ingredients for the Sauce and stir to combine well
  2. Heat the oil in a wok. Once hot, add the garlic and stir-fry until aromatic. Then, add the broccoli and stir-fry for a few moments.
  3. Add the chicken and continue to stir-fry. Then, add the mushrooms, carrots, and the sauce (stir it before using) and mix well with the other ingredients in the wok.
  4. When the sauce thickens and the chicken is cooked through, add a pinch of salt and sugar to taste (optional). Dish out and serve immediately with steamed rice.
Ayam & Unggas highly ratedhoisin chickenchinese recipes

Nutrisi per porsi

Protein14g
Karbo10g
Lemak17g
244kcal
14gProtein
10gKarbo
17gLemak

💰 Estimasi Harga

Total Bahan
Rp 3.500
Per Porsi
Rp 1.750/porsi
🏠 Lebih Hemat
~Rp 7.000 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahSubtotal
oil 2 tablespoons -
garlic 2 cloves -
3 oz -
4 oz -
shiitake mushrooms 4 -
small carrot 0.25 -
pinch salt and sugar 1 Rp 3.500
Shaoxing rice wine 0.5 teaspoon -
cornstarch 0.5 teaspoon -
hoisin sauce 1 tablespoon -
soy sauce 1 teaspoon -
sesame oil 0.5 teaspoon -
dashes white pepper 3 -
cornstarch 0.5 teaspoon -
water 4 tablespoons -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Ayam Hoisin

Bahan-bahan:
  • 2 tablespoons oil
  • 2 cloves garlic (minced)
  • 3 oz (90g) broccoli florets
  • 4 oz (120g) chicken breast meat (sliced into thin pieces)
  • 4 shiitake mushrooms (sliced)
  • 1/4 small carrot (peeled and sliced)
  • 1 pinch salt and sugar (to taste)
  • 1/2 teaspoon Shaoxing rice wine (or rice wine)
  • 1/2 teaspoon cornstarch
  • 1 tablespoon hoisin sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 3 dashes white pepper
  • 1/2 teaspoon cornstarch
  • 4 tablespoons water

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