Bakso BBQ buatan sendiri

Juicy, tender BBQ meatballs baked in a sweet-and-smoky sauce. An easy dinner that my family loves! Freezer-friendly, too!

⏱ 80 menit 🔨 Persiapan 20mnt 🔥 Masak 60mnt 📊 Sedang 🍽 6 porsi 👁 34
Bakso BBQ buatan sendiri

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat the oven to 350 degrees.
  2. Mix together all meatball ingredients. Roll into golf-ball sized balls; divide between two smaller casserole dishes OR arrange all of them in a larger 9×13 baking dish. (I have a family of 4; I divide this into two pans so I can freeze one for later. But my sister does this all in one large pan for her family of 6.)
  3. Whisk sauce together. Pour the sauce over the meatballs.
  4. Bake meatballs and sauce for 1 hour. Remove from the oven; they’ll be bubbly and some of the oil will have separated. Add 2-3 tablespoons water and give the pan a stir; the water will emulsify the sauce so it clings to the meatballs perfectly.
  5. Serve meatballs with mashed potatoes and green beans! These are so tender and so good. Yum.
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💰 Estimasi Harga

Total Bahan
Rp 17.000
Per Porsi
Rp 2.833/porsi
🏠 Lebih Hemat
~Rp 34.000 dari beli jadi!
📋 Rincian Harga Bahan (27% bahan terdeteksi)
BahanJumlahSubtotal
. ground beef 2 lbs -
quick oats 1 cup -
1 -
egg 1 -
onion powder 2 teaspoons Rp 16.000
garlic powder 1 teaspoon Rp 400
chili powder 1 teaspoon Rp 400
kosher salt 2 teaspoons -
ketchup 2 cups -
brown sugar 0.5 cup -
apple cider vinegar 0.25 cup -
liquid smoke 2 tablespoons -
Worcestershire sauce 2 tablespoons -
each garlic powder and onion powder 0.5 teaspoon Rp 200
kosher salt 1 teaspoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bakso BBQ buatan sendiri

Bahan-bahan:
  • 2 lbs . ground beef (I used 85/15)
  • 1 cup quick oats
  • 1 (5-ounce) can evaporated milk
  • 1 egg, beaten
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 2 teaspoons kosher salt
  • 2 cups ketchup
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 2 tablespoons liquid smoke
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon each garlic powder and onion powder
  • 1 teaspoon kosher salt

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