Ayam Mete Madu

Honey Cashew Chicken is a quick 20-minute stir fry that’s perfect for an easy dinner. With tender chicken, crunchy cashews, and a sweet-savory sauce, this homemade version is better than takeout and packed with fresh, bold flavors!

⏱ 20 menit 🔨 Persiapan 15mnt 🔥 Masak 5mnt 📊 Mudah 🍽 2 porsi ⭐ 4.8 (18) 👁 42
Ayam Mete Madu

Bahan-bahan

2 porsi

Langkah-langkah

  1. Marinate the chicken with the cornstarch for 5 minutes. This will help make the chicken tender.
  2. Mix all the Sauce ingredients together and stir to combine well. Set aside.
  3. Heat a skillet with the oil. Once it's heated, add the garlic and stir-fry for a few seconds before adding the chicken. Stir-fry the chicken until the surface turns white, then add the broccoli, bell pepper, and cashew nuts.
  4. Stir to combine well before adding the Sauce. Continue to stir-fry until the chicken is cooked and the sauce thickens. Dish out and serve immediately with steamed rice.
Ayam & Unggas honey cashew chickenasian recipes

Nutrisi per porsi

Protein33g
Karbo41g
Lemak34g
582kcal
33gProtein
41gKarbo
34gLemak

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Ayam Mete Madu

Bahan-bahan:
  • 8 oz (230g) chicken breast (cut into cubes)
  • 1 teaspoon cornstarch
  • 2 tablespoons oil
  • 2 cloves garlic (minced)
  • 1 cup broccoli florets
  • 1/2 small red bell pepper (cut into cubes)
  • 1/2 cup roasted cashew nuts
  • 1 1/2 tablespoons soy sauce
  • 2 1/2 tablespoons honey
  • 3 tablespoons water
  • 1 teaspoon apple cider vinegar (or Chinese rice vinegar)
  • 1/2 teaspoon sesame oil
  • 1 teaspoon cornstarch

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