Honey Garlic Shrimp

Langkah-langkah

1. Pat shrimp dry with a paper towel and season with salt and pepper.
2. In a small bowl, whisk together garlic, soy sauce, honey, lemon juice, cornstarch, and red pepper flakes if using. Set aside.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add shrimp in a single layer and cook for 1-2 minutes per side or until just pink and cooked through. Remove from skillet and set aside.
5. Pour the sauce mixture into the same skillet. Bring to a simmer and cook for 2-3 minutes or until thickened.
6. Stir in butter until melted and smooth.
7. Return shrimp to the skillet and toss to coat in the sauce.
8. Cook for an additional 1-2 minutes, just until heated through.
9. Serve warm with sliced green onions and lemon wedges if desired.