Honey Glazed Salmon

Name: Honey Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 salmon filets (6 oz each); salt and black pepper (to taste); 2 tablespoons extra virgin olive oil; 3 cloves garlic (minced); ¼ cup less sodium soy sauce; ¼ cup honey; 2 tablespoons fresh lemon juice; 1 teaspoon cornstarch; 1 teaspoon red pepper flakes (optional); 1 tablespoon butter

Tender, flaky & full of flavor, this Honey Glazed Salmon is the perfect entree!

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (10) 👁 29

Langkah-langkah

Season salmon fillets with salt and pepper. Preheat oven to 400°F.
Whisk all sauce ingredients except butter in a small bowl. Pour into a saucepan and bring to a simmer for 2-3 minutes or until slightly thickened. Stir in butter and set aside.
Heat olive oil in a skillet over medium-high heat. Once the oil is hot, add salmon and cook 1 minute per side. Spoon sauce over salmon.
Place the pan in the oven and bake 5-6 minutes or until salmon is cooked through. Do not overcook.
Serve warm with lime wedges.

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Nutrisi per porsi

Protein35g

Karbo20g

Lemak18g

383kcal

35gProtein

20gKarbo

18gLemak

💰 Estimasi Harga

Total Bahan
Rp 60.000

Per Porsi
Rp 15.000/porsi

🏠 Lebih Hemat
~Rp 120.000 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
salmon filets	4	Rp 60.000
salt and black pepper	-	-
extra virgin olive oil	2 tablespoons	-
garlic	3 cloves	-
less sodium soy sauce	0.25 cup	-
honey	0.25 cup	-
fresh lemon juice	2 tablespoons	-
cornstarch	1 teaspoon	-
red pepper flakes	1 teaspoon	-
butter	1 tablespoon	-