Ayam Jahe Lemon Madu

Langkah-langkah

1. In a saucepan over medium heat add 1 teaspoon olive oil, 3 teaspoons minced garlic, and 2 teaspoons freshly grated ginger. cook for 2-3 minutes and add ½ cup honey, 3 tablespoons fresh lemon juice, zest from one lemon, 1 tablespoon apple cider vinegar, 1 tablespoon low sodium soy sauce, and 2 teaspoons cornstarch.
2. Bring to a gentle boil and reduce to a simmer. Let the sauce simmer and thicken while the chicken is cooking.
3. Cut the 3 boneless chicken breasts, into bite-sized pieces, season with salt and pepper and add to a separate skillet. Cook for about 4-5 minutes until no longer pink in the center and the outside is starting to brown.
4. Add the sauce to the chicken and toss to coat, cook the chicken in the sauce for a few minutes.