Honey Mustard Salmon

Name: Honey Mustard Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 salmon filets (skin on or off); 1 tablespoon olive oil (for cooking); ¼ cup apple cider vinegar; ¼ cup Dijon mustard; ¼ cup honey; ¼ cup canola oil (or other natural flavoured oil); 1 clove garlic (minced); ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon whole grain dijon mustard

Tender, flaky salmon combines with a deliciously tangy and sweet honey mustard glaze.

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi 👁 43

Langkah-langkah

In a jar, add cider vinegar, dijon mustard, honey, canola oil, garlic, salt, and pepper. Cover and shake until well combined.
Place salmon in a zippered bag or bowl. Add ¼ cup of glaze. Mix to coat. No need to marinate.
Heat 1 tablespoon oil in a skillet over medium heat. Add salmon and cook for 3-4 minutes until deep golden. Flip and cook for an additional 3-4 minutes or until salmon reaches 145℉ at the thickest part. Transfer to serving plates.
Add grainy mustard to remaining glaze. Shake to mix. Serve over salmon.

Ikan & Seafood honey mustard salmonamerican

Nutrisi per porsi

475kcal

💰 Estimasi Harga

Total Bahan
Rp 60.000

Per Porsi
Rp 15.000/porsi

🏠 Lebih Hemat
~Rp 120.000 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
salmon filets	4	Rp 60.000
olive oil	1 tablespoon	-
apple cider vinegar	0.25 cup	-
Dijon mustard	0.25 cup	-
honey	0.25 cup	-
canola oil	0.25 cup	-
garlic	1 clove	-
salt	0.5 teaspoon	-
black pepper	0.25 teaspoon	-
whole grain dijon mustard	1 tablespoon	-