Hot Chicken Enchilada Dip

Name: Hot Chicken Enchilada Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 15 porsi
Cuisine: Indonesian
Ingredients: Two 10-ounce cans Rotel tomatoes with chiles, (drained); Two 8-ounce packages cream cheese, (at room temperature); 1 cup mayonnaise; 1 cup sour cream; 16 ounces shredded cooked chicken breast; 4 cups shredded cheddar cheese

A delicious warm chicken enchilada dip to be served with tortilla chips!

⏱ 40 menit 🔨 Persiapan 15mnt 🔥 Masak 25mnt 📊 Sedang 🍽 15 porsi 👁 31

Bahan-bahan

15 porsi

Two 10-ounce cans Rotel tomatoes with chiles, (drained)
Two 8-ounce packages cream cheese, (at room temperature)
1 cup mayonnaise
1 cup sour cream
16 ounces shredded cooked chicken breast
4 cups shredded cheddar cheese

Langkah-langkah

Preheat the oven to 350°F. Spray a 3-quart casserole dish with nonstick cooking spray.
In a large bowl and with an electric mixer, blend together the Rotel, cream cheese, mayo and sour cream until smooth. Stir in the chicken and cheese and pour into the prepared dish.
Bake 25 to 35 minutes. Serve with tortilla chips for dunking.

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Nutrisi per porsi

412kcal

💰 Estimasi Harga

Total Bahan
Rp 70.588

Per Porsi
Rp 4.706/porsi

🏠 Lebih Hemat
~Rp 141.176 dari beli jadi!

📋 Rincian Harga Bahan (17% bahan terdeteksi)

Bahan	Jumlah	Subtotal
Two 10-ounce cans Rotel tomatoes with chiles	-	-
Two 8-ounce packages cream cheese	-	-
mayonnaise	1 cup	-
sour cream	1 cup	-
shredded cooked chicken breast	16 ounces	-
shredded cheddar cheese	4 cups	Rp 70.588