Salmon Madu Panas
This Hot Honey Salmon is giving off major fancy-to-eat-but-not-fancy-to-make vibes. Spicy-sweet salmon coated in fresh garlic, stone ground mustard, sweet honey, and flecks of red peppers flakes. It's a magical little number!
Bahan-bahan
3 porsi
Langkah-langkah
- Preheat the oven to 400 degrees. Mix the sauce ingredients in a small dish. Set a little sauce aside for to make a salad dressing later. See notes for this.
- Line a baking sheet with foil (optional, but makes cleanup much easier). Place salmon skin side down. Brush or spoon the sauce over the salmon, getting it really well coated on top. Bake for 8-10 minutes depending on desired doneness and the thickness of your salmon filets, and broil for just a few minutes at the end to get it extra browned and pretty on top.
- Top each piece with more red pepper flakes. Serve with little lemon wedges, plus a green salad and maybe (for surely) a hunk of hot, crusty, buttered bread. Dreamy.
Nutrisi per porsi
278kcal
💰 Estimasi Harga
Total Bahan
Rp 15.100
Rp 15.100
Per Porsi
Rp 5.033/porsi
Rp 5.033/porsi
🏠 Lebih Hemat
~Rp 30.200 dari beli jadi!
~Rp 30.200 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| honey | 2 tablespoons | - |
| stoneground mustard | 0.25 cup | - |
| -4 cloves of garlic | 3 | - |
| juice of 1 lemon | 1 l | - |
| kosher salt | 0.5 teaspoon | - |
| red pepper flakes | 0.5 teaspoon | - |
| paprika | 0.5 teaspoon | Rp 100 |
| -2 pounds salmon | 1 | Rp 15.000 |
| salad greens | 4 cups | - |
| olive oil | 2 tablespoons | - |
| red wine vinegar | 2 tablespoons | - |
| lemon | 1 | - |
| baguette | 1 | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...