How to Boil Chicken
This easy boiled chicken recipe creates tender juicy chicken meat and a flavorful broth.

Bahan-bahan
6 porsi
Langkah-langkah
- Cut 1 onion, the carrots and the celery into quarters (include the tops of the carrots and celery if you have them)
- Place the ½ onion into the cavity of the chicken.
- Place chicken in pot and add vegetables, fresh herbs, bay leaves, peppercorns and salt. Add enough water to cover the chicken.
- Cover pot and bring to a boil over high heat. Once boiling, turn heat down and simmer partially covered for 1 ½ – 2 hours.
- Remove chicken, allow to cool then remove meat from bones.
- Strain and reserve broth.
Nutrisi per porsi
303kcal
💰 Estimasi Harga
Total Bahan
Rp 5.000
Rp 5.000
Per Porsi
Rp 833/porsi
Rp 833/porsi
🏠 Lebih Hemat
~Rp 10.000 dari beli jadi!
~Rp 10.000 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| chicken | 1 whole | - |
| onion | 1.5 | - |
| carrots | 3 | - |
| ribs celery | 2 | - |
| sprigs fresh herbs | 6 | - |
| sprigs fresh parsley | 3 | - |
| bay leaves | 2 | Rp 5.000 |
| black peppercorns | 1 tablespoon | - |
| salt | 2 teaspoons | - |
| water | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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