How to Boil Chicken

This easy boiled chicken recipe creates tender juicy chicken meat and a flavorful broth.

⏱ 135 menit 🔨 Persiapan 15mnt 🔥 Masak 120mnt 📊 Sulit 🍽 6 porsi 👁 29
How to Boil Chicken

Bahan-bahan

6 porsi

Langkah-langkah

  1. Cut 1 onion, the carrots and the celery into quarters (include the tops of the carrots and celery if you have them)
  2. Place the ½ onion into the cavity of the chicken.
  3. Place chicken in pot and add vegetables, fresh herbs, bay leaves, peppercorns and salt. Add enough water to cover the chicken.
  4. Cover pot and bring to a boil over high heat. Once boiling, turn heat down and simmer partially covered for 1 ½ – 2 hours.
  5. Remove chicken, allow to cool then remove meat from bones.
  6. Strain and reserve broth.
Ayam & Unggas boil chickenamerican

Nutrisi per porsi

303kcal

💰 Estimasi Harga

Total Bahan
Rp 5.000
Per Porsi
Rp 833/porsi
🏠 Lebih Hemat
~Rp 10.000 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahSubtotal
chicken 1 whole -
onion 1.5 -
carrots 3 -
ribs celery 2 -
sprigs fresh herbs 6 -
sprigs fresh parsley 3 -
bay leaves 2 Rp 5.000
black peppercorns 1 tablespoon -
salt 2 teaspoons -
water - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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How to Boil Chicken

Bahan-bahan:
  • 1 whole chicken (3 to 4 pounds)
  • 1 ½ onion (divided)
  • 3 carrots (include tops if you have them)
  • 2 ribs celery
  • 6 sprigs fresh herbs (any combination of thyme, rosemary, parsley, sage)
  • 3 sprigs fresh parsley
  • 2 bay leaves
  • 1 tablespoon black peppercorns
  • 2 teaspoons salt
  • water

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