How to Make Poached Chicken

Langkah-langkah

1. Place chicken, herbs, peppercorn, garlic, onion and bay leaf in a shallow pan.
2. Pour in enough broth to cover chicken about ½ way.
3. Bring to a boil, then reduce heat and simmer uncovered for 15-20 minutes or until the chicken breasts reach an internal temperature of 165°F in the thickest part of the breast.
4. Remove the chicken from the broth and let it rest for 5 minutes before cutting or slicing. Strain and reserve the broth for use in recipes or to serve with chicken.
5. Slice, dice, or shred the chicken.