Instant Pot Salisbury Steak

During cold winter days, there’s nothing like this traditional easy Salisbury steak recipe to satisfy your craving for comfort food.

⏱ 35 menit 🔨 Persiapan 10mnt 🔥 Masak 25mnt 📊 Sedang 🍽 6 porsi ⭐ 4.9 (103) 👁 25
Instant Pot Salisbury Steak

Bahan-bahan

6 porsi

Langkah-langkah

  1. Place onions and mushrooms in the bottom of the Instant Pot.
  2. Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side) in a skillet. *see note
  3. Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook high pressure, 18 minutes.
  4. Quick release. Remove patties and set aside.
  5. Turn IP onto sautee. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
  6. Serve over mashed potatoes or rice.
Daging Sapi & Kambing top ratedinstant pot salisbury steakamerican

Nutrisi per porsi

Protein24g
Karbo8g
Lemak18g
302kcal
24gProtein
8gKarbo
18gLemak

💰 Estimasi Harga

Total Bahan
Rp 180
Per Porsi
Rp 30/porsi
🏠 Lebih Hemat
~Rp 360 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahSubtotal
mushrooms 8 ounces -
onion 0.5 -
beef broth 1.5 cups -
brown gravy mix 1 ounces -
tomato paste 1 tablespoon Rp 180
Dijon mustard 1 tablespoon -
chopped fresh parsley 2 tablespoons -
Worcestershire sauce 1 tablespoon -
cornstarch 2 tablespoons -
water 4 tablespoons -
lean ground beef 1.5 pounds -
egg yolk 1 -
Panko bread crumbs 0.333 cup -
milk 3 tablespoons -
salt and pepper to taste - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Instant Pot Salisbury Steak

Bahan-bahan:
  • 8 ounces mushrooms (sliced)
  • ½ onion (sliced)
  • 1 ½ cups beef broth (low sodium)
  • 1 ounces brown gravy mix (1 packet, dry)
  • 1 tablespoon tomato paste
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch
  • 4 tablespoons water
  • 1 ½ pounds lean ground beef
  • 1 egg yolk
  • ⅓ cup Panko bread crumbs
  • 3 tablespoons milk
  • salt and pepper to taste

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