Italian Chicken Thighs

Name: Italian Chicken Thighs
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon coconut oil or light flavored olive oil; 1½ pounds bone-in chicken thighs (depending on size (4 large pieces fill my skillet)); ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ¼ teaspoon granulated garlic or garlic powder; 1 teaspoon Italian seasoning; ½ teaspoon dried oregano; ½ teaspoon dried basil

With no advance planning required, these pan-seared chicken thighs require just a few minutes of work in the kitchen.

⏱ 55 menit 🔨 Persiapan 5mnt 🔥 Masak 50mnt 📊 Sedang 🍽 4 porsi 👁 32

Bahan-bahan

4 porsi

1 tablespoon coconut oil or light flavored olive oil
1½ pounds bone-in chicken thighs (depending on size (4 large pieces fill my skillet))
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ teaspoon granulated garlic or garlic powder
1 teaspoon Italian seasoning
½ teaspoon dried oregano
½ teaspoon dried basil

Langkah-langkah

Set the chicken thighs on a large sheet pan or cutting board and generously sprinkle the skin side of the chicken thighs with half of all the spices. Turn the chicken over and sprinkle the other side of each thigh with the remaining seasonings.
Warm the oil in a large stainless or cast-iron skillet over medium heat. (A heavy non-stick skillet will work as well, although it isn't required.) Place the chicken in the hot skillet, skin side down.
Allow the chicken thighs to cook uncovered (though I HIGHLY recommend this splatter guard !), without moving them, for about 20-25 minutes. Let them cook until the fat has rendered and the skin is deep golden brown and crisp; this could take as long as 30 minutes before turning the chicken over.
If the skin is sticking to the pan, it likely isn't finished on that side. Reduce the heat as needed if the skin starts to burn before it is evenly golden brown.
Turn the thighs over and continue to cook for about 20 more minutes. When the meat closest to the bone is cooked through, the chicken is done.

Ayam & Unggas italian chicken thighsamerican

Nutrisi per porsi

347kcal

💰 Estimasi Harga

Total Bahan
Rp 100

Per Porsi
Rp 25/porsi

🏠 Lebih Hemat
~Rp 200 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
coconut oil or light flavored olive oil	1 tablespoon	-
bone-in chicken thighs	1.5 pounds	-
kosher salt	0.5 teaspoon	-
freshly ground black pepper	0.25 teaspoon	-
granulated garlic or garlic powder	0.25 teaspoon	Rp 100
Italian seasoning	1 teaspoon	-
dried oregano	0.5 teaspoon	-
dried basil	0.5 teaspoon	-