Knock-Your-Socks-Off Warm Crab Dip

Name: Knock-Your-Socks-Off Warm Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 4 ounces (½ cup) cream cheese, (cubed); ½ cup dry white wine; One 16-ounce can water-packed artichoke hearts, (drained and finely chopped); 1 pound fresh crab meat, (drained and shells removed (or two 6-ounce cans, squeezed dry)); 1 cup mayonnaise ((ok to use light)); 2 ounces crumbled blue cheese; 1 large egg, (beaten); ¼ cup sliced black olives, (for garnish (optional))

Nothing fancy here, this quick-to-prepare dip recipe is delicious with tortilla or pita chips for dunking.

⏱ 45 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sedang 🍽 10 porsi 👁 40

Bahan-bahan

10 porsi

4 ounces (½ cup) cream cheese, (cubed)
½ cup dry white wine
One 16-ounce can water-packed artichoke hearts, (drained and finely chopped)
1 pound fresh crab meat, (drained and shells removed (or two 6-ounce cans, squeezed dry))
1 cup mayonnaise ((ok to use light))
2 ounces crumbled blue cheese
1 large egg, (beaten)
¼ cup sliced black olives, (for garnish (optional))

Langkah-langkah

Preheat the oven to 350°F. Spray an 8x8-inch baking dish with cooking spray.
In a medium saucepan, combine the cream cheese and wine. Cook over low heat until the cheese is creamy, stirring frequently. Remove from heat and whisk until blended. Fold in the remaining ingredients, except the olives.
Spoon the mixture into the prepared dish. Bake for 30 minutes and garnish with sliced black olives, if using.
Serve warm with assorted crackers, tortilla or pita chips.

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