Lamb Spaghetti

A delicious, easy weeknight dinner, this lamb spaghetti recipe has a tomato-based sauce with added spinach and mint.

⏱ 55 menit 🔨 Persiapan 25mnt 🔥 Masak 30mnt 📊 Sedang 🍽 6 porsi 👁 28
Lamb Spaghetti

Bahan-bahan

6 porsi

Langkah-langkah

  1. In a large saucepan, heat the olive oil over medium-high heat. Add the onion and garlic and cook, stirring, until translucent, about 5 minutes. Add the lamb and cook, stirring, until the meat is lightly browned, about 10 minutes. Spoon out the fat and discard.
  2. Stir in the tomato paste, wine and oregano; season with salt and pepper. Cover and simmer over low heat for about 10 minutes. Add the spinach and mint; stir until wilted.
  3. Meanwhile, in a large pot of boiling, salted water, cook the pasta until al dente. Drain the pasta, reserving ½ cup of the cooking liquid.
  4. Toss the pasta with the cooking liquid and the ground lamb sauce.
  5. Serve with grated cheese.
Nasi & MieDaging Sapi & Kambing lambspaghettiitalian

Nutrisi per porsi

623kcal

💰 Estimasi Harga

Total Bahan
Rp 947
Per Porsi
Rp 158/porsi
🏠 Lebih Hemat
~Rp 1.894 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
extra virgin olive oil 2 tablespoons -
onion 1 small -
garlic cloves 3 large -
ground lamb 1 pound -
tomato paste 0.333 cup Rp 947
dry red wine 0.75 cup -
dried oregano 0.5 teaspoon -
salt and freshly ground black pepper - -
One 6-ounce bag fresh baby spinach - -
finely chopped fresh mint 3 tablespoons -
spaghetti 16 ounces -
freshly grated Parmesan or Romano cheese 0.5 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Lamb Spaghetti

Bahan-bahan:
  • 2 tablespoons extra virgin olive oil
  • 1 small onion, (chopped)
  • 3 large garlic cloves, (finely chopped)
  • 1 pound ground lamb
  • ⅓ cup tomato paste
  • ¾ cup dry red wine
  • ½ teaspoon dried oregano
  • salt and freshly ground black pepper, (to taste)
  • One 6-ounce bag fresh baby spinach
  • 3 tablespoons finely chopped fresh mint
  • 16 ounces spaghetti
  • ½ cup freshly grated Parmesan or Romano cheese, (for topping)

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