Leftover Turkey Tacos with Brussels Sprout Slaw

Name: Leftover Turkey Tacos with Brussels Sprout Slaw
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1/2 tablespoon extra-virgin olive oil; 2 teaspoons lemon juice; Kosher salt; Freshly ground black pepper (to taste); 8 medium Brussels sprouts (thinly sliced (about 2 cups if using pre-shredded)); 1/4 cup red onion (thinly sliced); 8 corn tortillas; 12 ounces leftover cooked skinless turkey (shredded and warmed); 8 tablespoons leftover cranberry pear sauce

Leftover Thanksgiving turkey is transformed into quick and easy tacos! Just a few ingredients and less than 15 minutes, this is great for a quick lunch or dinner.

⏱ 15 menit 🔨 Persiapan 10mnt 🔥 Masak 5mnt 📊 Mudah 🍽 4 porsi 👁 40

Leftover Turkey Tacos with Brussels Sprout Slaw

Bahan-bahan

4 porsi

1/2 tablespoon extra-virgin olive oil
2 teaspoons lemon juice
Kosher salt
Freshly ground black pepper (to taste)
8 medium Brussels sprouts (thinly sliced (about 2 cups if using pre-shredded))
1/4 cup red onion (thinly sliced)
8 corn tortillas
12 ounces leftover cooked skinless turkey (shredded and warmed)
8 tablespoons leftover cranberry pear sauce

Langkah-langkah

In a medium bowl, whisk together olive oil, lemon juice, 1/4 teaspoon salt and pepper. Add Brussels sprouts and onion then toss to evenly coat.
Heat tortillas according to package directions. Top each tortilla with 1 ½ ounces of turkey and ¼ cup slaw. Top with cranberry sauce and enjoy.

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