Lemon Parmesan Salmon & Asparagus Foil Packs

Lemon Parmesan Salmon & Asparagus Foil Packs are so easy to make, and are packed with flavour! Baked or grilled right on your barbecue!

⏱ 25 menit 🔨 Persiapan 5mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 30
Lemon Parmesan Salmon & Asparagus Foil Packs

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat oven or barbecue (grill) following instructions below.
  2. Place each salmon fillet in the centre of one 12x18-inch heavy-duty aluminium foil piece. Divide the asparagus into 4 equal portions and arrange next to the salmon on each foil piece.
  3. In a small bowl, mix together the melted butter, lemon juice, garlic and parsley. Pour the garlic/butter mixture evenly over each piece of salmon and asparagus; season with salt and pepper to taste, and top each pack with the parmesan cheese (about 2-3 tablespoons per pack).
  4. Tent with foil, tightly sealing the edges to prevent the butter being leaked, to create a foil packet.
  5. Bake in preheated oven to 200°C | 400°F for 15 minutes, or until cooked to desired doneness.For a crispy top, broil for 1-2 minutes extra until Cheese is golden. 
  6. Grill, covered on medium high heat for 15-20 minutes, or until cooked to desired doneness.OPTIONAL: For a crispy top, broil for 1-2 minutes extra until Cheese is golden.
  7. Serve with fresh lemon wedges and garnish with extra parsley.
Ikan & Seafood lemon parmesan salmonsalmon & asparagus foil packsamerican

Nutrisi per porsi

475kcal

💰 Estimasi Harga

Total Bahan
Rp 60.000
Per Porsi
Rp 15.000/porsi
🏠 Lebih Hemat
~Rp 120.000 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahSubtotal
salmon fillets 4 Rp 60.000
asparagus spears 1 pound -
butter 0.3333333333333333 cup -
lemon juice 0.3333333333333333 cup -
garlic 1 tablespoon -
fresh parsley 2 teaspoons -
pinch salt 1 -
pinch pepper 1 -
parmesan cheese 0.6666666666666666 cup -
pinch parsley 1 -
lemon wedges 2 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Lemon Parmesan Salmon & Asparagus Foil Packs

Bahan-bahan:
  • 4 salmon fillets (skin on or off)
  • 1 pound asparagus spears (wood ends trimmed)
  • 1/3 cup butter (melted)
  • 1/3 cup lemon juice (or juice of 1/2 a lemon)
  • 1 tablespoon garlic (minced, or 4 large cloves garlic, minced)
  • 2 teaspoons fresh parsley (finely chopped, or dried parsley)
  • 1 pinch salt (to season)
  • 1 pinch pepper (to season)
  • 2/3 cup parmesan cheese (fresh grated)
  • 1 pinch parsley (to garnish)
  • 2 lemon wedges

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