Udang Lada Lemon

Langkah-langkah

1. Season the shrimp with salt and ground black pepper. Set aside.
2. In a skillet (cast iron preferred), add the olive oil and sauté the garlic until light brown. Add the shrimp and sauté for 1 minute before adding the lemon juice and lemon zest.
3. When the shrimp is cooked through, add the chopped parsley. Serve immediately.