Lemon Pepper Shrimp

Name: Lemon Pepper Shrimp
Prep time: 3 min
Cook time: 4 min
Total time: 7 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 pound medium shrimp (deveined); 2 tablespoons all-purpose flour; 1 ½ teaspoons lemon pepper seasoning; ½ teaspoon garlic powder; ½ teaspoon black pepper; salt (to taste); 2 tablespoons olive oil; 2 tablespoons butter; 1 lemon; lemon wedges (and parsley for serving)

This is a super simple and speedy dish that just lets the shrimp shine! No reducing of ingredients or sauces required! 

⏱ 7 menit 🔨 Persiapan 3mnt 🔥 Masak 4mnt 📊 Mudah 🍽 4 porsi 👁 30

Langkah-langkah

Defrost shrimp under cold running water if frozen. Dab dry with paper towels.
Combine flour, lemon pepper, garlic powder, black pepper and salt. Add shrimp and toss to coat.
Heat butter and oil in a large skillet over medium-high heat. Once oil and butter are sizzling, add shrimp and cook until crisp & browned. Flip over and brown the other side. (About 2 minutes per side). Squeeze ½ lemon over top. Do not overcook!
Serve with lemon slices and parsley.

Ikan & Seafood lemon pepper shrimpamerican

Nutrisi per porsi

286kcal

💰 Estimasi Harga

Total Bahan
Rp 200

Per Porsi
Rp 50/porsi

🏠 Lebih Hemat
~Rp 400 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
medium shrimp	1 pound	-
all-purpose flour	2 tablespoons	-
lemon pepper seasoning	1.5 teaspoons	-
garlic powder	0.5 teaspoon	Rp 200
black pepper	0.5 teaspoon	-
salt	-	-
olive oil	2 tablespoons	-
butter	2 tablespoons	-
lemon	1	-
lemon wedges	-	-