Lemon Roasted Broccoli Whole Wheat Pizza

Like eating a salad with a little cheese and a side of whole wheat bread!

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 6 porsi 👁 35
Lemon Roasted Broccoli Whole Wheat Pizza

Bahan-bahan

6 porsi

Langkah-langkah

  1. 1. Preheat oven to 425 degrees F. Grease a baking sheet with olive oil.2. On a lightly floured surface, push/roll the dough out until it is very thin. For SUPER thin pizza, divide the dough into two, and roll out. Transfer the dough to the prepared baking sheet. Spread the dough with pesto. Add the sun-dried tomatoes, olives, lemon zest, crushed red pepper flakes, and mozzarella. 3. Drizzle the broccoli with 1 tablespoon of oil from the sun-dried tomatoes. Add the broccoli and top with 3-4 lemon slices. Sprinkle on the feta. Transfer to the oven and bake 10-15 minutes or until the crust is crisp and the cheese has melted. Remove the pizza from the oven and top with microgreens. EAT!
Panggang & Bakar broccoli pizzaeasy recipelemon pizzaamericanitalian

Nutrisi per porsi

309kcal

💰 Estimasi Harga

Total Bahan
Rp 711
Per Porsi
Rp 119/porsi
🏠 Lebih Hemat
~Rp 1.422 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahSubtotal
whole wheat pizza dough 0.5 pound -
basil pesto 0.25 cup -
oil packed sun-dried tomatoes 0.25 cup Rp 711
pitted kalamata olives 0.25 cup -
zest of 1/2 a lemon - -
pinch of crushed red pepper flakes - -
fresh mozzarella 8 ounces -
broccoli florets 2 cups -
crumbled feta cheese 0.25 cup -
of a Meyer lemon 0.5 -
spicy microgreens 0.5 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Lemon Roasted Broccoli Whole Wheat Pizza

Bahan-bahan:
  • 1/2 pound whole wheat pizza dough, store-bought or homemade
  • 1/4 cup basil pesto, homemade or store-bought
  • 1/4 cup oil packed sun-dried tomatoes, chopped
  • 1/4 cup pitted kalamata olives, chopped
  • zest of 1/2 a lemon
  • pinch of crushed red pepper flakes
  • 8 ounces fresh mozzarella, torn
  • 2 cups broccoli florets, roughly chopped
  • 1/4 cup crumbled feta cheese
  • 1/2 of a Meyer lemon, thinly sliced
  • 1/2 cup spicy microgreens

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