Maryland Crab Cakes

Name: Maryland Crab Cakes
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 large eggs; 2½ tablespoons mayonnaise, (best quality such as Hellmann's or Duke's); 1½ teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon Old Bay seasoning; ¼ teaspoon salt; ¼ cup finely diced celery, (from one stalk); 2 tablespoons finely chopped fresh flat-leaf parsley; 1 lb lump crab meat ((see note below)); ½ cup panko; Vegetable or canola oil, (for cooking); 1 cup mayonnaise, (best quality such as Hellmann's or Duke's); 1½ tablespoons sweet pickle relish; 1 teaspoon Dijon mustard; 1 tablespoon minced red onion; 1 to 2 tablespoons lemon juice, (to taste, from 1 lemon); Salt and freshly ground black pepper, (to taste)

A Maryland favorite made easy—these crab cakes are packed with fresh lump crab meat and pan-fried to perfection.

⏱ 40 menit 🔨 Persiapan 30mnt 🔥 Masak 10mnt 📊 Sedang 🍽 6 porsi 👁 38

Langkah-langkah

Line a baking sheet with aluminum foil for easy clean-up.
Combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; using a rubber spatula, gently fold the mixture together until just combined, being careful not to shred the crab meat. Shape into 6 cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set.
Preheat a large nonstick pan over medium heat and coat with oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes per side. Be careful as oil may splatter. Serve the crab cakes warm with the tartar sauce.
In a small bowl, whisk together the mayonnaise, relish, mustard, onion, and lemon juice. Season with salt and pepper, to taste. Cover and chill until ready to serve.

Ikan & Seafood crab cake recipeamerican

Nutrisi per porsi

299kcal

💰 Estimasi Harga

Total Bahan
Rp 125

Per Porsi
Rp 21/porsi

🏠 Lebih Hemat
~Rp 250 dari beli jadi!

📋 Rincian Harga Bahan (6% bahan terdeteksi)

Bahan	Jumlah	Subtotal
eggs	2 large	-
mayonnaise	2.5 tablespoons	-
Dijon mustard	1.5 teaspoons	-
Worcestershire sauce	1 teaspoon	-
Old Bay seasoning	1 teaspoon	Rp 125
salt	0.25 teaspoon	-
finely diced celery	0.25 cup	-
finely chopped fresh flat-leaf parsley	2 tablespoons	-
lump crab meat	1 lb	-
panko	0.5 cup	-
Vegetable or canola oil	-	-
mayonnaise	1 cup	-
sweet pickle relish	1.5 tablespoons	-
Dijon mustard	1 teaspoon	-
minced red onion	1 tablespoon	-
to 2 tablespoons lemon juice	1	-
Salt and freshly ground black pepper	-	-