Mexican Grilled Chicken Tacos
Wonderfully authentic Mexican flavours, a homestyle version of Sinaloa chicken, a popular Mexican street food. Adapted from Bobby Flay's "Mexican Red Chicken" recipe from his cookbook "Bobby Flay's Barbecue Addiction". (Note 1)

Bahan-bahan
4 porsi
Langkah-langkah
- Place Marinade ingredients in a ziplock bag. Add chicken, massage to coat then refrigerate to marinate for at least 3 hours, preferably overnight.
- Remove chicken from Marinade, discard Marinade.
- Heat oil in a skillet over medium high heat (or even better, do this on the BBQ on medium high). Cook chicken for 4 minutes on each side, until dark golden brown.
- Remove chicken onto plate, cover loosely with foil and rest for 3 minutes.
- Cut into strips and use for tacos. (See Note 5 for more serving options)
Nutrisi per porsi
Protein36.5g
Karbo2.9g
Lemak12.9g
282kcal
36.5gProtein
2.9gKarbo
12.9gLemak
💰 Estimasi Harga
Total Bahan
Rp 1.100
Rp 1.100
Per Porsi
Rp 275/porsi
Rp 275/porsi
🏠 Lebih Hemat
~Rp 2.200 dari beli jadi!
~Rp 2.200 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| - 1.5 lb / 500 - 750g chicken thigh fillets | 1 | - |
| olive oil | 1 tbsp | - |
| orange juice | 4 tbsp | - |
| apple cider vinegar | 2 tbsp | - |
| lime juice | 0.5 tbsp | - |
| arlic cloves | 3 g | - |
| chipotle or ancho chile powder | 0.5 tbsp | Rp 600 |
| dried oregano | 2 tsp | - |
| smoked paprika powder | 2 tsp | Rp 400 |
| All Spice | 0.125 tsp | - |
| cinnamon powder | 0.25 tsp | Rp 100 |
| - 1/2 tsp cayenne pepper | 0.25 | - |
| salt | 1 tsp | - |
| Black pepper | - | - |
| Tortillas or taco shells | - | - |
| Pico de Gallo | - | - |
| Sour cream | - | - |
| Avocado | - | - |
| Fresh coriander / cilantro | - | - |
| Lime wedges | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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