Penne Panggang Tanpa Rebus dengan Bakso

Name: Penne Panggang Tanpa Rebus dengan Bakso
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 8 ounces whole wheat penne pasta (half of the box); 1 28 -ounce can crushed fire roasted tomatoes; 2 cups milk (I used whole milk); 1/2 cup Land O Lakes® Butter, melted; 3 cloves garlic, minced; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 teaspoons oregano; 1 -2 teaspoons salt (I use 2 teaspoons of coarse kosher salt); meatballs, cooked shredded chicken, or other protein of choice; a few handfuls of spinach; grated Parmesan cheese for topping

Baked Penne with Meatballs! No-boil, fail-proof, garlic-buttery, easy dreamy weeknight dinner. SO GOOD!

⏱ 55 menit 🔨 Persiapan 10mnt 🔥 Masak 45mnt 📊 Sedang 🍽 6 porsi 👁 43

Langkah-langkah

Preheat oven to 400 degrees.
Mix all of the baked penne ingredients together in a 9×13 baking dish. Cover tightly with foil (double layer isn’t a bad idea).
Bake for 35-40 minutes.
Remove foil (HOT HOT HOT) and give it a stir. Add spinach and top with Parm, and brown it up for 3-5 minutes under the broiler. Let it stand for a few minutes so the sauce has a chance to thicken up. Voila!

Panggang & Bakar baked pennepenne with meatballsno boil pennedinneritalian

Nutrisi per porsi

391kcal

💰 Estimasi Harga

Total Bahan
Rp 2.000

Per Porsi
Rp 333/porsi

🏠 Lebih Hemat
~Rp 4.000 dari beli jadi!

📋 Rincian Harga Bahan (25% bahan terdeteksi)

Bahan	Jumlah	Subtotal
whole wheat penne pasta	8 ounces	-
-ounce can crushed fire roasted tomatoes	1	Rp 1.200
milk	2 cups	-
Land O Lakes® Butter	0.5 cup	-
garlic	3 cloves	-
garlic powder	1 teaspoon	Rp 400
onion powder	1 teaspoon	Rp 400
oregano	2 teaspoons	-
-2 teaspoons salt	1	-
meatballs	-	-
a few handfuls of spinach	-	-
grated Parmesan cheese for topping	-	-