Satu Pan Ayam Mustard Madu dan Sayuran

Name: Satu Pan Ayam Mustard Madu dan Sayuran
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 pound baby Yukon gold potatoes (quartered); 1 pound carrots (quartered and then cut into 2 inch pieces); 1 small red onion (cut into 8 large wedges); 2 ½ tablespoons olive oil; 4 -6 sprigs of fresh thyme; salt and pepper to taste; 4 chicken thighs; 4 chicken drumsticks; 3 tablespoons Dijon mustard; 2 tablespoons whole-grain mustard; 2 tablespoons honey; 1 tablespoon brown sugar

Delicious savory honey mustard chicken and root vegetables all cooked together on ONE sheet pan!

⏱ 50 menit 🔨 Persiapan 5mnt 🔥 Masak 45mnt 📊 Sedang 🍽 6 porsi 👁 30

Langkah-langkah

Preheat the oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment and set aside.
To the prepared baking sheet, add 1 pound baby Yukon gold potatoes, 1 pound carrots, and 1 small red onion . Season with salt and pepper to taste , 4-6 sprigs of fresh thyme, and 2 ½ tablespoons olive oil. Gently toss them together. Bake in preheated oven for 15 minutes.
Season both sides of 4 chicken thighs and 4 chicken drumsticks with salt and pepper.
Remove the baking sheet from the oven and toss the veggies gently. Arrange the chicken pieces in a single layer around the veggies. Return to the oven for 15 minutes.
Meanwhile prepare the sauce by mixing 3 tablespoons Dijon mustard, 2 tablespoons whole-grain mustard, 2 tablespoons honey, and 1 tablespoon brown sugar. Add a sprinkle of salt and pepper and whisk together.
Drizzle the mixture evenly over the chicken and veggies. Return the baking sheet to the oven and bake for another 20-25 minutes or until the chicken is cooked through. Serve and enjoy.

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