One Pan Lemon Garlic Baked Salmon and Asparagus

One Pan Lemon Garlic Baked Salmon and Asparagus is a delicious meal full of healthy fats and protein! Lemon, garlic and parsley are infused in the salmon while it bakes in your oven, ready in only 10 minutes.

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 6 porsi 👁 30
One Pan Lemon Garlic Baked Salmon and Asparagus

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat oven broiler (or grill) to high heat. Line a baking sheet with aluminium foil. Arrange oven shelf to the second top shelf (about 8-inches from the heat element).
  2. Place the salmon on a large baking tray. Rub each fillet evenly with the garlic and parsley to evenly coat; pour over the lemon juice. Spray with a light coating of olive oil spray and season with salt and pepper. Arrange the asparagus and greens around the salmon in a single layer, and place the lemon slices over the top.
  3. Broil (or grill) for 8-10 minutes, or until salmon is cooked through to your liking (we find 8 minutes is perfect if the oven is hot).
  4. Serve with the asparagus and beans/peas and these Crisp Smashed Potatoes!
Ikan & Seafood one pan lemon garlic baked salmon and asparagusamerican

Nutrisi per porsi

174kcal

💰 Estimasi Harga

Total Bahan
Rp 60.000
Per Porsi
Rp 10.000/porsi
🏠 Lebih Hemat
~Rp 120.000 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahSubtotal
- 6 salmon fillets 4 Rp 60.000
garlic 2 tablespoons -
fresh parsley 2 tablespoons -
lemon juice 0.3333333333333333 cup -
spray Olive oil cooking spray 1 -
Kosher salt 1 teaspoon -
cracked black pepper 0.5 teaspoon -
es asparagus 4 bunch -
lemon 1 -
beans 0.3333333333333333 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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One Pan Lemon Garlic Baked Salmon and Asparagus

Bahan-bahan:
  • 4 - 6 salmon fillets (skin removed)
  • 2 tablespoons garlic (minced)
  • 2 tablespoons fresh parsley (chopped)
  • 1/3 cup lemon juice (freshly squeezed)
  • 1 spray Olive oil cooking spray
  • 1 teaspoon Kosher salt (or sea salt flakes)
  • 1/2 teaspoon cracked black pepper
  • 4 bunch es asparagus (24 spears, woody ends removed)
  • 1 lemon (sliced to garnish)
  • 1/3 cup beans (peas or any other greens)

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