One Pot Broccoli Cheddar Chicken and Rice

One pot, under 35 mins, and so simple...wholesome, comforting, plus a family favorite!

⏱ 35 menit 🔨 Persiapan 10mnt 🔥 Masak 25mnt 📊 Sedang 🍽 4 porsi 👁 32
One Pot Broccoli Cheddar Chicken and Rice

Bahan-bahan

4 porsi

Langkah-langkah

  1. 1. In a large pot, set over medium heat, combine the olive oil, chicken, and onion. Cook until fragrant, about 5 minutes. Season with salt and pepper. Add the butter, thyme, garlic powder, paprika, and cayenne. Mix in the rice and pasta, cook until golden and toasted, 2-3 minutes. 2. Add the broth and bring to a boil over high heat. Add the broccoli and a large pinch each of salt and pepper. Bring to a boil, cover, and reduce the heat to low. Cook, covered for 20-25 minutes, until the rice is mostly cooked.3. Once the rice is cooked, stir in the milk. Add the cheese, then remove from the heat. Stir until creamy. Serve warm with additional thyme and black pepper.
Nasi & MieAyam & Unggas about 30 minutesone potquick and easyamerican

Nutrisi per porsi

620kcal

💰 Estimasi Harga

Total Bahan
Rp 42.124
Per Porsi
Rp 10.531/porsi
🏠 Lebih Hemat
~Rp 84.248 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahSubtotal
extra virgin olive oil 1 tablespoon -
kosher salt and black pepper - -
- 1 pound boneless chicken breasts 0.5 -
yellow onion 1 -
salted butter 2 tablespoons -
fresh thyme leaves 2 tablespoons -
garlic powder 0.5 teaspoon Rp 200
paprika 0.5 teaspoon Rp 100
cayenne pepper 0.25 teaspoon -
basmati rice 0.5 cups -
dry broken spaghetti or orzo 0.5 cup -
low sodium chicken broth 3 cups -
broccoli florets 3 cups -
whole milk or milk of choice 0.75 cup -
shredded cheddar cheese 1 cup Rp 41.824

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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One Pot Broccoli Cheddar Chicken and Rice

Bahan-bahan:
  • 1 tablespoon extra virgin olive oil
  • kosher salt and black pepper
  • 1/2 - 1 pound boneless chicken breasts, cut into cubes
  • 1 yellow onion, chopped
  • 2 tablespoons salted butter
  • 2 tablespoons fresh thyme leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1 1/2 cups basmati rice
  • 1/2 cup dry broken spaghetti or orzo
  • 3 cups low sodium chicken broth
  • 3 cups broccoli florets, roughly chopped
  • 3/4 cup whole milk or milk of choice
  • 1 cup shredded cheddar cheese

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