Ayam Daun Bawang

Name: Ayam Daun Bawang
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 8 oz (230g) boneless and skinless chicken breasts (thinly sliced); 2 tablespoon cooking oil; 3 stalks scallion (cut into 2-inch (5cm) strips); 1/2 onion (sliced); 1 - inch (2.5cm) ginger (peeled and sliced); 1 teaspoon cornstarch; 1 teaspoon Chinese Shaoxing rice wine (or dry sherry); 2 teaspoons oyster sauce; 1 tablespoon soy sauce; 1/4 teaspoon dark soy sauce (for coloring purpose, optional); 3 dashes ground white pepper; 1/2 teaspoon sesame oil; 1 tablespoon sugar; 1/2 teaspoon cornstarch; 3 tablespoons water

Onion Scallion Chicken - tender and juicy chicken stir-fry with onions and scallions in mouthwatering Chinese brown sauce. This easy recipe takes only 20 minutes and goes well with rice or noodles.

⏱ 20 menit 🔨 Persiapan 15mnt 🔥 Masak 5mnt 📊 Mudah 🍽 2 porsi ⭐ 4.7 (25) 👁 31

Langkah-langkah

Marinate the chicken with all the Marinade ingredients for 10 minutes. In a small bowl, mix all the Sauce ingredients and set aside.
Heat a wok or skillet with 1 tablespoon of cooking oil and stir-fry the marinated chicken until the surface turns white (half cooked). Remove from the heat and set aside.
Heat the remaining oil and stir-fry the onion and ginger until fragrant. Add the chicken to the wok or skillet and stir quickly before adding the sauce.
Continue to stir-fry until the chicken is fully cooked, then add the scallions to the wok. Give it a few quick stirs, then dish out and serve hot with steamed rice.

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