Panzanella (Italian Bread Salad)
This panzanella recipe might just be the perfect summer salad! It pairs grilled bread with juicy heirloom tomatoes, crisp cucumber, and fresh basil.

Bahan-bahan
8 porsi
Langkah-langkah
- Lightly spray bread with olive oil and season with a little salt; grill over medium heat, until toasted and nicely browned.
- Remove from heat and cut into 1 inch cubes. Set aside.
- In a large bowl, combine the tomatoes, cucumber, red onion, basil, olive oil, and season liberally with salt and pepper.
- Let it sit for about 30 minutes to let the flavors combine.
- Add the bread cubes and toss.
- Serve in individual bowls.
Nutrisi per porsi
104kcal
💰 Estimasi Harga
Total Bahan
Rp 9.600
Rp 9.600
Per Porsi
Rp 1.200/porsi
Rp 1.200/porsi
🏠 Lebih Hemat
~Rp 19.200 dari beli jadi!
~Rp 19.200 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| -10 medium ripe heirloom tomatoes | 8 | Rp 9.600 |
| seedless cucumber | 1 cup | - |
| red onion | 0.5 medium | - |
| -10 basil leaves | 8 | - |
| extra virgin olive oil | 1 tbsp | - |
| extra virgin olive oil spray | - | - |
| sourdough bread | 6 ounces | - |
| kosher salt and fresh ground pepper to taste | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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