Pasta with Roasted Broccoli, Garlic and Oil

Name: Pasta with Roasted Broccoli, Garlic and Oil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 8 oz pasta; 1 1/2 lbs broccoli florets; 6 -8 cloves garlic (smashed); 2 tbsp extra virgin olive oil; kosher salt and fresh pepper; 1/4 cup fresh grated Pecorino Romano

This easy and quick pasta dish is a guaranteed way to get picky eaters to love their broccoli, just roast it with garlic and olive oil!

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 29

Pasta with Roasted Broccoli, Garlic and Oil

Bahan-bahan

4 porsi

8 oz pasta
1 1/2 lbs broccoli florets
6 -8 cloves garlic (smashed)
2 tbsp extra virgin olive oil
kosher salt and fresh pepper
1/4 cup fresh grated Pecorino Romano

Langkah-langkah

Preheat oven to 450°.
In a baking dish combine broccoli, olive oil, garlic, salt and pepper.
Roast broccoli about 20 minutes, tossing half way, until broccoli is browned and tender.
Meanwhile, boil salted water in a large pot.
Cook pasta according to package directions for al dente.
Before draining, reserve 1 cup of the water from the pasta.
Drain and toss pasta with broccoli.
Add 1/2 cup reserved pasta water (or more if necessary), Pecorino Romano, salt and pepper to taste.

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