Peruvian Grilled Chicken Skewers with Avocado Aji Verde Sauce

Name: Peruvian Grilled Chicken Skewers with Avocado Aji Verde Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 205 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 lb boneless skinless chicken thighs; 6 ounces light beer (I used Corona light); 1/2 tablespoon Sazon (homemade or 1 Sazon packet with achiote); 1 teaspoon kosher salt; 3 tablespoons white vinegar; 1 1/2 teaspoons cumin; 1 1/2 teaspoons garlic powder; 1 teaspoon dried oregano; 1 ounce avocado; 2 jalapeños (stemmed, with seeds*); 3 tbsp fresh cilantro; 2 tablespoon extra virgin olive oil; 1 clove garlic; 2 tbsp white vinegar; 3 to 4 tablespoons water; 1/8 teaspoon cumin; 1/4 teaspoon kosher salt (plus 1/8 teaspoon )

These Peruvian Grilled Chicken Skewers with Avocado Aji Verde Sauce are my favorite, so flavorful and great for summer grilling!

⏱ 205 menit 🔨 Persiapan 15mnt 🔥 Masak 10mnt 📊 Sulit 🍽 6 porsi 👁 44

Langkah-langkah

Cut chicken into long strips. Place in a large bowl and marinade with beer, vinegar, sazon, salt, garlic powder, cumin and oregano. Marinate 3 to 4 hours or overnight.
After it’s marinated thread onto 6 small metal skewers.
For the Avocado Aji Verde Sauce, place all ingredients in a mini blender and puree until smooth, adding enough water so it’s pourable over the chicken. Refrigerate until ready to eat. Can be refrigerated up to 4 days.
To grill the chicken, preheat the grill to medium and oil the grates. Cook chicken about 5 minutes on each side. Serve drizzled with sauce.

Panggang & Bakar Sambal & Bumbu Ayam & Unggas grilled chicken skewersgrilled chicken thighshigh proteinperuvian chickensummer dinner ideas

Nutrisi per porsi

289kcal

💰 Estimasi Harga

Total Bahan
Rp 7.544

Per Porsi
Rp 1.257/porsi

🏠 Lebih Hemat
~Rp 15.088 dari beli jadi!

📋 Rincian Harga Bahan (18% bahan terdeteksi)

Bahan	Jumlah	Subtotal
boneless skinless chicken thighs	2 lb	-
light beer	6 ounces	-
Sazon	0.5 tablespoon	-
kosher salt	1 teaspoon	-
white vinegar	3 tablespoons	-
cumin	0.5 teaspoons	Rp 3.500
garlic powder	0.5 teaspoons	Rp 4.000
dried oregano	1 teaspoon	-
avocado	1 ounce	-
jalapeños	2	-
fresh cilantro	3 tbsp	-
extra virgin olive oil	2 tablespoon	-
garlic	1 clove	-
white vinegar	2 tbsp	-
to 4 tablespoons water	3	-
cumin	0.125 teaspoon	Rp 44
kosher salt	0.25 teaspoon	-