Pesto Chicken
Juicy and flavorful, this Pesto Chicken is the perfect entree for dinner with the family!
Bahan-bahan
4 porsi
Langkah-langkah
- Preheat oven to 400°F. Lightly grease a 2 ½ qt baking dish.
- Toss the chicken with 2 tablespoons pesto and balsamic vinegar.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken and brown for 2 minutes on each side.
- Place the chicken in the baking dish and bake for 20 minutes.
- Meanwhile, finely dice the tomato. Add to a small bowl and toss with 2 teaspoons olive oil, red wine vinegar, garlic, dried basil, salt, and pepper. Set aside for serving.
- Spoon the remaining pesto over the chicken breasts, top with cheese, and return to the oven for 5 minutes or until the cheese begins to melt and the chicken reaches and internal temperature of 165°F.
- Remove from the oven and let rest for 5 minutes.
- Spoon tomato topping over chicken, add fresh herbs and serve.
Nutrisi per porsi
448kcal
💰 Estimasi Harga
Total Bahan
Rp 1.200
Rp 1.200
Per Porsi
Rp 300/porsi
Rp 300/porsi
🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!
~Rp 2.400 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 4 small | - |
| pesto | 0.333 cup | - |
| balsamic vinegar | 1 tablespoon | - |
| olive oil | 1 tablespoon | - |
| fresh mozzarella cheese | 4 slices | - |
| chopped fresh parsley | - | - |
| Roma tomato | 1 large | Rp 1.200 |
| olive oil | 2 teaspoons | - |
| red wine vinegar | 1 teaspoon | - |
| garlic | 1 clove | - |
| dried basil | 0.25 teaspoon | - |
| salt and black pepper | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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