Pineapple Coconut Hawaiian Chicken Skewers
This recipe is based on the marinade of the Hawaiian street food chicken you can get from roadside stalls throughout Hawaii, except I added coconut. Coconut is a brilliant base for marinades because it adds richness into the flesh as well as infusing it with sweetness and coconut flavours. I served
Bahan-bahan
8 porsi
Langkah-langkah
- Combine Marinade ingredients in a bowl. Remove 1/2 cup of Marinade (for basting) and set aside in fridge. Add chicken, cover and marinate in the fridge for at least 3 hours, preferably overnight. But even 20 minutes is enough - compensate with extra basting.
- Drain and discard marinade. Thread chicken onto skewers.
- Heat oil in a large skillet or on outdoor BBQ over medium high heat. Cook skewers, turning to cook all sides, and basting generously with reserved Marinade. (Note 1)
- Serve with Coconut Lime Rice.
Nutrisi per porsi
Protein56g
Karbo8.1g
Lemak24.6g
485kcal
56gProtein
8.1gKarbo
24.6gLemak
💰 Estimasi Harga
Total Bahan
Rp 35.960
Rp 35.960
Per Porsi
Rp 4.495/porsi
Rp 4.495/porsi
🏠 Lebih Hemat
~Rp 71.920 dari beli jadi!
~Rp 71.920 dari beli jadi!
📋 Rincian Harga Bahan (29% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| coconut milk | 0.75 cup | - |
| pineapple juice | 0.5 cup | - |
| brown sugar | 3 tbsp | - |
| tomato sauce/ketchup | 2 tbsp | Rp 360 |
| soy sauce | 3 tbsp | - |
| Zest and juice of 1 lime | 1 l | Rp 35.000 |
| arlic cloves | 2 g | - |
| EACH onion powder | 0.5 tsp | Rp 200 |
| ginger powder | 1 tsp | Rp 400 |
| - 1 tsp cayenne pepper | 0.5 | - |
| salt | 0.5 tsp | - |
| / 750g chicken thigh fillets | 1.5 lb | - |
| olive or vegetable oil | 1 tbsp | - |
| skewers | 8 | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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