Tarik Roti Pizza Terpisah

Name: Tarik Roti Pizza Terpisah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1/3 cup salted butter; 1 g arlic clove (, minced (or 2 if you like really garlicky)); 1 baguette / french (, 60cm / 2 feet long (or multiple short ones)); 1/3 cup pizza sauce; 1 1/4 to 1 1/2 cups grated mozzarella cheese ((Notes 1 and 2)); 4 oz / 120g pepperoni (, sliced or diced (I used mini pepperoni)); 1/4 red onion (, finely diced (optional)); 1/2 tbsp fresh parsley (, finely diced (optional))

Party food you can make ahead, freeze and can even be reheated in the microwave without it going soggy! Every piece of bread you pull out is like a mini pizza!

⏱ 45 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sedang 🍽 8 porsi ⭐ 4.8 (21) 👁 42

Bahan-bahan

8 porsi

1/3 cup salted butter
1 g arlic clove (, minced (or 2 if you like really garlicky))
1 baguette / french (, 60cm / 2 feet long (or multiple short ones))
1/3 cup pizza sauce
1 1/4 to 1 1/2 cups grated mozzarella cheese ((Notes 1 and 2))
4 oz / 120g pepperoni (, sliced or diced (I used mini pepperoni))
1/4 red onion (, finely diced (optional))
1/2 tbsp fresh parsley (, finely diced (optional))

Langkah-langkah

Preheat oven to 180C/350F.
Melt butter with the garlic in it.
Cut the french stick into 1.5 - 2 cm / 3/5" - 4/5" thick slices (about 25 slices, including ends) and lay them out on a work surface.
Brush butter on each slice, ensuring to dab some garlic on. Use most but not all the butter.
Spread a small dab of pizza sauce on each piece of bread, top with onion, cheese then pepperoni (in this order).
Stack 6 or 7 pieces of bread on top of each other. Then pick up the stack (hold the top and bottom pieces) and place it in a 22cm / 8" square baking dish. (See photos below) (Note 3)
Brush the top of the bread with the remaining butter.
Cover with foil and bake for 15 minutes, or until cheese is mostly melted. Then remove the foil and bake for 10 minutes or until golden brown and crusty (to your liking).
Remove from oven, sprinkle with parsley (if using) and serve immediately!