Rainbow Fish Taco Nachos
These Rainbow Fish Taco Nachos are easy to make, naturally gluten-free, full of fresh color, and absolutely delicious. Perfect for a party!
Bahan-bahan
8 porsi
Langkah-langkah
- Preheat your broiler.
- Heat olive oil in a large saute pan over medium-high heat. Add tilapia and cook 3 minutes on each side, turning once, or until the fish flakes easily with a fork. Remove from heat and transfer the fish to a separate plate to cool. Use a fork to flake the fish into bite-sized pieces.
- While the fish is cooking, spread the chips out evenly on a large baking sheet. Sprinkle evenly with the cheese. Place the sheet in the oven under the broiler until the cheese is melted, about 1 minute. (Watch the oven carefully so that the cheese doesn’t burn.) Remove, then top the chips evenly with the mango slaw, bite-sized tilapia, and optional toppings.
- Serve warm.
- Toss all ingredients together in a large bowl until combined. Use immediately on the nachos.
💰 Estimasi Harga
Total Bahan
Rp 16.000
Rp 16.000
Per Porsi
Rp 2.000/porsi
Rp 2.000/porsi
🏠 Lebih Hemat
~Rp 32.000 dari beli jadi!
~Rp 32.000 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| olive oil | 1 tablespoon | - |
| tilapia filets | 2 | - |
| Cajun or blackening powder* | 2 teaspoons | Rp 16.000 |
| 6 ounces | - | |
| freshly-shredded Monterrey Jack cheese | 4 ounces | - |
| rainbow mango slaw ingredients | - | - |
| optional toppings | - | - |
| avocado | 1 | - |
| jalapeno | 1 | - |
| mango | 1 | - |
| half a red bell pepper | - | - |
| half a small red onion | - | - |
| shredded red cabbage | 1 cup | - |
| chopped fresh cilantro leaves | 0.5 cup | - |
| juice and zest of one lime | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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