Raw Carrot Cake with Cashew Vanilla Frosting

Name: Raw Carrot Cake with Cashew Vanilla Frosting
Prep time: 20 min
Total time: 20 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 3 cups shredded carrots (about 1 lb.); 8 oz . (about 1 cup) pitted dates; 1 cup raw walnuts; 2/3 cup unsweetened shredded coconut; 1 tsp . ground cinnamon; 1/2 tsp . ground ginger; 1/4 tsp . ground nutmeg; pinch of salt; (optional) 1/2 cup raisins; 2 cups raw cashews, soaked overnight; 2/3 cup coconut oil, melted; 1/3 cup water (use more or less to achieve desired consistency); 1/3 cup honey; 2 tsp . vanilla extract, store-bought or homemade; 1 Tbsp . lemon juice; pinch of salt

A simple and delicious recipe for carrot cake with vanilla frosting…made raw!

⏱ 20 menit 🔨 Persiapan 20mnt 📊 Mudah 🍽 16 porsi 👁 44

Raw Carrot Cake with Cashew Vanilla Frosting

Langkah-langkah

Pulse together all ingredients in a food processor until well-blended. Press mixture into a mini cheesecake pan or mini 4-inch springform pans or an 8-inch springform pan, or just a simple 8-inch baking pan. Top with Raw Cashew Vanilla Frosting just before serving (recipe below).
Pulse all ingredients together in a food processor until blended. Add extra water to thin to your desired consistency if needed.

Kue & Roti

💰 Estimasi Harga

Total Bahan
Rp 26.220

Per Porsi
Rp 1.639/porsi

🏠 Lebih Hemat
~Rp 52.440 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
shredded carrots	3 cups	-
.	8 oz	-
raw walnuts	1 cup	Rp 14.220
unsweetened shredded coconut	0.6666666666666666 cup	-
. ground cinnamon	1 tsp	-
. ground ginger	0.5 tsp	-
. ground nutmeg	0.25 tsp	-
pinch of salt	-	-
	2 cup	-
raw cashews	2 cups	Rp 12.000
coconut oil	0.6666666666666666 cup	-
water	0.3333333333333333 cup	-
honey	0.3333333333333333 cup	-
. vanilla extract	2 tsp	-
. lemon juice	1 tbsp	-
pinch of salt	-	-