Kentang Campur Panggang dengan Bumbu Musim Semi dan Burrata

Name: Kentang Campur Panggang dengan Bumbu Musim Semi dan Burrata
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 4 tablespoons extra virgin olive oil, plus more for drizzling; 2 pounds mixed potatoes, chopped into similar size chunks ((I used baby Idaho potatoes and purple potatoes); 1 lemon, juice plus zest; 2 cloves garlic, minced or grated; kosher salt and black pepper; 1/4 cup fresh dill, roughly chopped; 1/4 cup fresh basil, roughly chopped; 2 tablespoons chopped fresh chives; 8 ounces burrata cheese, torn

These are potatoes, but slightly elevated and dressed up for spring. If you're in need of a new potato recipe, this is it...end of story.

⏱ 60 menit 🔨 Persiapan 15mnt 🔥 Masak 45mnt 📊 Sedang 🍽 6 porsi 👁 30

Kentang Campur Panggang dengan Bumbu Musim Semi dan Burrata

Bahan-bahan

6 porsi

4 tablespoons extra virgin olive oil, plus more for drizzling
2 pounds mixed potatoes, chopped into similar size chunks ((I used baby Idaho potatoes and purple potatoes)
1 lemon, juice plus zest
2 cloves garlic, minced or grated
kosher salt and black pepper
1/4 cup fresh dill, roughly chopped
1/4 cup fresh basil, roughly chopped
2 tablespoons chopped fresh chives
8 ounces burrata cheese, torn

Langkah-langkah

1. Preheat the oven to 450 degrees F.2. On a large baking sheet, toss together 2 tablespoons olive oil, the potatoes, garlic, lemon juice, and a small pinch each of salt and pepper. Transfer to the oven and roast for 20 minutes, toss and continue roasting another 20-25 minutes or until golden and crisp.3. Meanwhile, in a small bowl combine remaining 2 tablespoons of olive oil, dill, basil, chives, and lemon zest. Season with salt and pepper. 5. Remove the potatoes from the oven and transfer to a serving plate. Break the burrata over the potatoes and then drizzle with the lemon herb mix. Eat!

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