Saus Cabai Merah Panggang

Name: Saus Cabai Merah Panggang
Prep time: 5 min
Total time: 5 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 12 ounce jar roasted red peppers (drained); 8 ounces cream cheese (softened); 3 g arlic cloves (minced); 5 fresh basil leaves; 1 tablespoon olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes

Roasted red pepper dip is smooth and creamy with the best warm spice! Serve it with your favorite chips for a boost of bold savory flavor!

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 4 porsi 👁 38

Bahan-bahan

4 porsi

12 ounce jar roasted red peppers (drained)
8 ounces cream cheese (softened)
3 g arlic cloves (minced)
5 fresh basil leaves
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes

Langkah-langkah

In a food processor add roasted red peppers, cream cheese, garlic, basil, olive oil, paprika, salt, pepper, and crushed red pepper.
Blend it all together until it's smooth and creamy.
Serve immediately with pita, crackers, tomatoes, snap peas, or carrots.

Panggang & Bakar Sambal & Bumbu

Nutrisi per porsi

250kcal

💰 Estimasi Harga

Total Bahan
Rp 200

Per Porsi
Rp 50/porsi

🏠 Lebih Hemat
~Rp 400 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
jar roasted red peppers	12 ounce	-
cream cheese	8 ounces	-
arlic cloves	3 g	-
fresh basil leaves	5	-
olive oil	1 tablespoon	-
smoked paprika	1 teaspoon	Rp 200
salt	0.5 teaspoon	-
black pepper	0.25 teaspoon	-
crushed red pepper flakes	0.25 teaspoon	-