Roasted Rosemary Chicken

Langkah-langkah

1. Preheat the oven to 425°F.
2. Boil potatoes for about 8 minutes or until slightly tender (they will continue to cook in the oven). (For softer onion, add onions to the water in the last 2 minutes, optional). Drain well.
3. In a large bowl, combine garlic, lemon juice, rosemary, olive oil, and salt & pepper. Toss with potatoes and remaining vegetables.
4. Preheat an oven-safe skillet on the stove over medium heat. Generously season chicken with salt & pepper and cook the chicken skin side down about 5 minutes or until browned. Turn chicken over and brown about 5 minutes.
5. Add all of the veggies including the potatoes nestling between the chicken thighs.
6. Roast uncovered 20-25 minutes or until the chicken reaches 165°F and the juices run clear. Do not overcook.