saus salad

This is my everyday salad dressing "formula". This recipe makes just over 1/4 cup of dressing as is enough to dress a large leafy salad for 4 people - you just want the lettuce to be lightly coated, not drowning. The trick is to make this in a jar so you can shake it really well, which wil

⏱ 2 menit 🔨 Persiapan 2mnt 📊 Mudah 🍽 4 porsi ⭐ 5.0 (13) 👁 43
saus salad

Bahan-bahan

4 porsi

Langkah-langkah

  1. Place Dressing ingredients and Optional Flavourings in a jar and shake well until mustard dissolves.
  2. Makes enough for a big leafy salad for 4 people (4 big handfuls of lettuce), or garden salad.
  3. Storage: Excluding garlic and fresh herbs, Dressing will keep for weeks in the fridge - just give it a good shake before using. Big batch - click servings and slide.
  4. Use to dress any fresh salad (make sure leaves are dry otherwise it won't stick) or steamed, boiled or roasted vegetables (douse while hot so it absorbs!). Drizzle and toss well just before serving.
Sambal & Bumbu salad dressingwestern

Nutrisi per porsi

Protein1g
Karbo1g
Lemak11g
94kcal
1gProtein
1gKarbo
11gLemak

💰 Estimasi Harga

Total Bahan
Rp 88
Per Porsi
Rp 22/porsi
🏠 Lebih Hemat
~Rp 176 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahSubtotal
any vinegar or lemon juice 1 tbsp -
extra virgin olive oil 3 tbsp -
Dijon Mustard 0.5 tsp -
EACH salt and pepper 0.5 tsp Rp 88
- 1 small garlic clove* 0.5 -
lemon zest* 1 tsp -
sugar 0.25 tsp -
honey 1 tsp -
Finely chopped fresh herbs - -
dried herbs* 0.5 tsp -
Pinch of red pepper flakes - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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saus salad

Bahan-bahan:
  • 1 tbsp any vinegar or lemon juice ((my favourite is cider vinegar) (Note 1))
  • 3 tbsp extra virgin olive oil (or other neutral oil)
  • 1/2 tsp Dijon Mustard ((or other non spicy smooth mustard))
  • 1/2 tsp EACH salt and pepper
  • 1/2 - 1 small garlic clove* (, pressed through crusher or smashed (Note 2))
  • 1 tsp lemon zest*
  • 1/4 tsp sugar ((Note 3))
  • 1 tsp honey ((Note 3))
  • Finely chopped fresh herbs
  • 1/2 tsp dried herbs*
  • Pinch of red pepper flakes

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