Salmon Salad Recipe

Name: Salmon Salad Recipe
Prep time: 2 min
Cook time: 3 min
Total time: 15 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 1/2 pound raw skinless salmon fillet; 1/3 cup chopped celery; 1/4 cup chopped red onion; 1/2 lemon (juice of); 1 tablespoon mayonnaise; 1/4 teaspoon kosher salt; black pepper (to taste)

Enjoy this healthy salmon salad loaded with omega-3s for lunch. You can use leftover salmon or poach it in the microwave 2 minutes!

⏱ 15 menit 🔨 Persiapan 2mnt 🔥 Masak 3mnt 📊 Mudah 🍽 3 porsi 👁 37

Bahan-bahan

3 porsi

1/2 pound raw skinless salmon fillet
1/3 cup chopped celery
1/4 cup chopped red onion
1/2 lemon (juice of)
1 tablespoon mayonnaise
1/4 teaspoon kosher salt
black pepper (to taste)

Langkah-langkah

Cook the salmon in the microwave, covered about 2 minutes until cooked through, or use leftover cooked salmon.
Flake with a fork and let it cool.
Add the remaining ingredients and mix well, refrigerate up to 4 days.
Serve over toast, in lettuce cups, on a salad, etc.

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Nutrisi per porsi

139kcal

💰 Estimasi Harga

Total Bahan
Rp 7.500

Per Porsi
Rp 2.500/porsi

🏠 Lebih Hemat
~Rp 15.000 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
raw skinless salmon fillet	0.5 pound	Rp 7.500
chopped celery	0.3333333333333333 cup	-
chopped red onion	0.25 cup	-
lemon	0.5	-
mayonnaise	1 tablespoon	-
kosher salt	0.25 teaspoon	-
black pepper	-	-