Salmon Salad with Asian Ginger Sesame Dressing

Recipe video above. A mighty Salmon Salad that tastes even better than it looks! Vibrant flavours with a fabulous variety of textures - and the Asian Ginger Sesame Dressing gives this amazing flavours!

⏱ 25 menit 🔨 Persiapan 15mnt 🔥 Masak 10mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (21) 👁 28
Salmon Salad with Asian Ginger Sesame Dressing

Bahan-bahan

4 porsi

Langkah-langkah

  1. Place Dressing ingredients in a jar and shake well.
  2. Sprinkle both sides of salmon with salt and pepper.
  3. Heat oil in a non stick skillet over medium high heat.
  4. Place salmon in upside down (ie skin side up), cook for 3 minutes or until deep golden.
  5. Turn and cook for another 2 - 3 minutes, or until cooked to your taste.
  6. Remove onto plate and cool for 5 minutes.
  7. Place lettuce in a large bowl. Drizzle with a bit of dressing and toss.
  8. Place lettuce in a large serving bowl (or individual plates). Top with salmon, then place tomato, cucumber, avocado, edamame and radish in piles around it.
  9. Sprinkle with green onion and crispy shallots.
  10. Just prior to serving, drizzle all over with remaining Dressing.
Ikan & SeafoodSambal & Bumbu highly ratedasian dressingsalmon saladasian influence

Nutrisi per porsi

Protein37g
Karbo21g
Lemak38g
571kcal
37gProtein
21gKarbo
38gLemak

💰 Estimasi Harga

Total Bahan
Rp 48.131
Per Porsi
Rp 12.033/porsi
🏠 Lebih Hemat
~Rp 96.262 dari beli jadi!
📋 Rincian Harga Bahan (16% bahan terdeteksi)
BahanJumlahSubtotal
- 4 salmon fillets 3 Rp 45.000
salt and pepper 0.75 tsp Rp 131
oil 1 tbsp -
/ 1.5 cups cherry tomatoes 250 g Rp 3.000
cucumber 2 -
large avocado 1 -
red radish 6 -
/ 5 oz leafy crisp lettuce of choice 150 g -
edamame 1 cup -
reen onion 1 g -
crispy fried shallots 0.25 cup -
soy sauce 2 tbsp -
rice vinegar 1 tbsp -
sesame oil 1 tbsp -
olive oil 3 tbsp -
sugar 1.5 tsp -
fresh ginger 2 tsp -
arlic clove 1 g -
black pepper 0.5 tsp -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Salmon Salad with Asian Ginger Sesame Dressing

Bahan-bahan:
  • 3 - 4 salmon fillets (, skinless)
  • 3/4 tsp salt and pepper (, each)
  • 1 tbsp oil
  • 250 g / 1.5 cups cherry tomatoes (, halved)
  • 2 cucumber (, sliced (or 1 English/telegraph long cucumber))
  • 1 large avocado (, cut into 1.5cm / 2/3" pieces)
  • 6 red radish (, sliced)
  • 150 g / 5 oz leafy crisp lettuce of choice ((6 big handfuls))
  • 1 cup edamame (, cooked per packet (Note 1))
  • 1 g reen onion (, finely sliced on diagonal)
  • 1/4 cup crispy fried shallots ((Note 2))
  • 2 tbsp soy sauce ((light or all purpose))
  • 2 1/2 tbsp rice vinegar ((aka rice wine vinegar Note 3))
  • 1 tbsp sesame oil ((toasted, Note 4))
  • 3 tbsp olive oil ((or other neutral flavoured oil))
  • 1.5 tsp sugar (, any type)
  • 2 tsp fresh ginger (, grated)
  • 1 g arlic clove (, minced)
  • 1/2 tsp black pepper

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