Salmon-Stuffed Cherry Tomatoes

Name: Salmon-Stuffed Cherry Tomatoes
Prep time: 30 min
Total time: 30 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: One 7.5 ounce can salmon; ⅓ cup mayonnaise; ⅓ cup chopped black olives; ½ stalk celery, (minced); 1 teaspoon freshly squeezed lemon juice; ½ teaspoon horseradish; 2 dashes salt; 24 large cherry tomatoes; 2 tablespoons chopped chives

Improvise and use leftover cooked salmon and cherry tomatoes fresh from the Farmer's Market (or your garden)!

⏱ 30 menit 🔨 Persiapan 30mnt 📊 Sedang 🍽 12 porsi 👁 28

Bahan-bahan

12 porsi

One 7.5 ounce can salmon
⅓ cup mayonnaise
⅓ cup chopped black olives
½ stalk celery, (minced)
1 teaspoon freshly squeezed lemon juice
½ teaspoon horseradish
2 dashes salt
24 large cherry tomatoes
2 tablespoons chopped chives

Langkah-langkah

Drain salmon and remove skin and bones. Flake salmon and blend with mayonnaise, olives, celery, lemon juice, horseradish and salt.
Slice the tops from the cherry tomatoes with a very sharp serrated knife. Remove the pulp with a tomato corer/scooper and discard.
Stuff the salmon mixture into the tomatoes and sprinkle with chives.

Ikan & Seafood salmonstuffed tomatoesamerican

Nutrisi per porsi

82kcal

💰 Estimasi Harga

Total Bahan
Rp 28.800

Per Porsi
Rp 2.400/porsi

🏠 Lebih Hemat
~Rp 57.600 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
One 7.5 ounce can salmon	-	-
mayonnaise	0.333 cup	-
chopped black olives	0.333 cup	-
celery	0.5 stalk	-
freshly squeezed lemon juice	1 teaspoon	-
horseradish	0.5 teaspoon	-
dashes salt	2	-
cherry tomatoes	24 large	Rp 28.800
chopped chives	2 tablespoons	-