Salmon Tacos with Pineapple Salsa

Name: Salmon Tacos with Pineapple Salsa
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 4 salmon filets (cooked, see notes); 12 small flour tortillas (warmed, 4 to 6-inch); 2 cups finely diced pineapple; 1 lime (juiced); 1 small red bell pepper (finely diced); 1 small jalapeño (finely diced); ¼ cup diced red onion; ¼ cup chopped fresh cilantro; kosher salt (to taste); black pepper (to taste)

Salmon Tacos are made with a few simple ingredients that fulfill your craving for Mexican flavor.

⏱ 25 menit 🔨 Persiapan 20mnt 🔥 Masak 5mnt 📊 Sedang 🍽 12 porsi 👁 39

Langkah-langkah

Chunk up salmon fillets and add an equal amount of salmon onto the middle of each flour tortilla.
In a medium-sized mixing bowl stir together pineapple, lime juice, red bell pepper, jalapeno pepper, red onion, and cilantro. Taste and season with the desired amount of kosher salt and black pepper. If the salsa seems dry add in a little more lime juice.
Top each taco with the fresh pineapple salsa.

Ikan & Seafood easy fish tacoseasy salmon tacosfish tacospineapple salsasalmon tacos

Nutrisi per porsi

166kcal

💰 Estimasi Harga

Total Bahan
Rp 60.000

Per Porsi
Rp 5.000/porsi

🏠 Lebih Hemat
~Rp 120.000 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
salmon filets	4	Rp 60.000
flour tortillas	12 small	-
finely diced pineapple	2 cups	-
lime	1	-
red bell pepper	1 small	-
jalapeño	1 small	-
diced red onion	0.25 cup	-
chopped fresh cilantro	0.25 cup	-
kosher salt	-	-
black pepper	-	-