Salmon Tikka Masala
Salmon Tikka Masala is a delicious Indian-inspired dish in a creamy tomato based sauce made with coconut milk and spices, perfect served with naan, roti, or over rice.
Bahan-bahan
4 porsi
Langkah-langkah
- Season salmon with 1/4 teaspoon salt, 1/4 teaspoon turmeric.
- Melt ghee or oil in a medium skillet over medium heat, add onion, garlic, ginger and 6 spices (from turmeric to cardamom) and saute until the vegetables are soft and the spices are fragrant, about 5 minutes.
- Transfer to a blender along with tomatoes and blend until smooth, pour back into the skillet and season with 1/2 teaspoon salt, simmer covered on low heat 15 to 20 minutes, until the flavors meld.
- Stir in coconut milk and add the salmon, turning to evenly coat.
- Simmer to a gentle boil and cook 2 to 3 minutes, until the salmon is cooked through.
- Serve garnished with cilantro.
Nutrisi per porsi
283kcal
💰 Estimasi Harga
Total Bahan
Rp 10.657
Rp 10.657
Per Porsi
Rp 2.664/porsi
Rp 2.664/porsi
🏠 Lebih Hemat
~Rp 21.314 dari beli jadi!
~Rp 21.314 dari beli jadi!
📋 Rincian Harga Bahan (27% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| kosher salt | 0.5 teaspoon | - |
| skinless salmon fillet | 0.5 lbs | Rp 7.500 |
| ghee | 0.5 tablespoon | - |
| onion | 0.5 small | - |
| garlic | 3 cloves | - |
| grated ginger | 1 teaspoon | - |
| turmeric | 0.75 teaspoon | - |
| garam masala | 0.5 teaspoon | Rp 50 |
| ground coriander | 0.5 teaspoon | - |
| cumin | 0.75 teaspoon | Rp 263 |
| cayenne pepper | 0.125 teaspoon | - |
| ground cardamom | 0.125 teaspoon | - |
| canned petite diced tomatoes | 1 cup | Rp 2.844 |
| full fat canned coconut milk* | 4 tablespoons | - |
| fresh cilantro leaves | 0.25 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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