Rebusan Seafood (Resep Terbaik!)

Sample a taste of New Orleans cuisine with this seafood boil recipe! Fresh, delicious, and simply addictive, this traditional Louisiana seafood boil recipe has shrimp, crawfish, and Manila clams, all boiled together in a homemade Cajun seasoning and butter sauce.

⏱ 30 menit 🔨 Persiapan 20mnt 🔥 Masak 10mnt 📊 Sedang 🍽 4 porsi ⭐ 4.6 (457) 👁 51
Rebusan Seafood (Resep Terbaik!)

Bahan-bahan

4 porsi

Langkah-langkah

  1. Combine all the ingredients of the seafood boil seasonings in a bowl. Stir to mix well. Set aside.
  2. Fill a large stockpot halfway with water and bring to a boil. Add the lemon halves, followed by the shrimp, crawfish, Manila clams, and corn. Cover the stockpot and cook the seafood and corn until they turn red or cooked through for about 2 minutes. Drain the seafood and corn, and discard the water and lemon. Set aside.
  3. While the seafood is cooking, in a big skillet over medium heat, add the butter and stir in the minced garlic. Sauté the garlic for 1 minute (not brown). Add the homemade seasoning and Louisiana hot sauce and stir well. Turn off the heat.
  4. Transfer the seafood and corn to the spicy sauce, and stir to combine well. If you have a small skillet, mix the butter sauce and the seafood in two batches. Serve immediately.
Ikan & Seafood highly ratedseafood boilamerican recipes

Nutrisi per porsi

Protein31g
Karbo19g
Lemak49g
580kcal
31gProtein
19gKarbo
49gLemak

💰 Estimasi Harga

Total Bahan
Rp 18.000
Per Porsi
Rp 4.500/porsi
🏠 Lebih Hemat
~Rp 36.000 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahSubtotal
lemon 1 -
1 lb -
1 lb -
1 lb -
water - -
ears corn 2 -
sticks unsalted butter 2 -
heads garlic 2 -
Louisiana hot sauce 2 tablespoons -
Old Bay seasoning 4 tablespoons Rp 10.000
smoked paprika 2 tablespoons Rp 8.000
cayenne pepper 1 tablespoon -
ground black pepper 1 tablespoon -
sugar 1 tablespoons -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Rebusan Seafood (Resep Terbaik!)

Bahan-bahan:
  • 1 lemon (halved)
  • 1 lb (500g) shrimp (head-on and shell-on, mustache and legs trimmed off)
  • 1 lb (500g) crawfish (scrubbed and rinsed with water)
  • 1 lb (500g) Manila clams (scrubbed and rinsed with water)
  • water (for boiling)
  • 2 ears corn (cut off the cob into 2-inches (5cm) pieces)
  • 2 sticks unsalted butter (melted)
  • 2 heads garlic (peeled and minced)
  • 2 tablespoons Louisiana hot sauce
  • 4 tablespoons Old Bay seasoning
  • 2 tablespoons smoked paprika
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground black pepper
  • 2 1/2 tablespoons sugar

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