Shrimp Alfredo

Langkah-langkah

1. Bring a large pot of salted water to a boil. Add fettuccine and cook al dente (just until cooked). Drain, reserving ½ cup pasta water. Set aside.
2. While pasta is boiling, heat 1 tablespoon butter and olive oil in a saucepan over medium-high heat.
3. Toss shrimp with garlic, lemon zest, salt & pepper. Add to the heated pan and cook just until shrimp turns pink, about 2 minutes per side. Remove from the pan and set aside.
4. In the same pan, bring remaining 4 tablespoons butter and cream to a simmer. Let simmer about 5-7 minutes or until slightly thickened.
5. Stir in parmesan cheese and a pinch of nutmeg.
6. Remove from the heat and stir in the shrimp with any juices. Toss with cooked fettuccine adding additional pasta water if needed.
7. Garnish with fresh parsley and additional parmesan.