Shrimp and Artichoke Green Salad with Lemony Vinaigrette
This Shrimp and Artichoke Green Salad is made with quick and easy Italian-herb shrimp, lots of artichoke hearts, fresh tomatoes, toasted pine nuts, and then it’s all tossed together with a zesty lemon vinaigrette. So simple, yet so much flavor!

Bahan-bahan
4 porsi
Langkah-langkah
- Add all ingredients together in a large bowl, and toss until evenly combined. Serve immediately, garnished with extra Parmesan cheese and freshly-cracked black pepper if desired.
- Sprinkle shrimp evenly on both sides with the Italian seasoning, and a few generous pinches of salt and pepper.
- Heat oil in a large saute pan over medium-high heat. Add shrimp and cook for 4-5 minutes, stirring and flipping occasionally, until the shrimp are pink and cooked through and no longer opaque. Remove from heat and serve immediately.
- Whisk all ingredients together until combined.
💰 Estimasi Harga
Total Bahan
Rp 2.400
Rp 2.400
Per Porsi
Rp 600/porsi
Rp 600/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (5% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| batch Italian herb shrimp | 1 | - |
| batch Lemony Vinaigrette | 1 | - |
| 5 ounces | - | |
| diced tomatoes | 2 cups | Rp 2.400 |
| 1 | - | |
| half of a small red onion | - | - |
| toasted pine nuts | 0.5 cup | - |
| lots of freshly-grated Parmesan cheese | - | - |
| 8 ounces | - | |
| Italian seasoning | 1 tablespoon | - |
| salt and freshly-cracked black pepper | - | - |
| extra-virgin olive oil | 1 tablespoon | - |
| extra-virgin olive oil | 0.3333333333333333 cup | - |
| red wine vinegar | 3 tablespoons | - |
| freshly-squeezed lemon juice | 3 tablespoons | - |
| Italian seasoning | 1 teaspoon | - |
| Kosher salt | 0.5 teaspoon | - |
| freshly-cracked black pepper | 0.5 teaspoon | - |
| arlic clove | 1 g | - |
| - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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