Shrimp and Artichoke Green Salad with Lemony Vinaigrette

This Shrimp and Artichoke Green Salad is made with quick and easy Italian-herb shrimp, lots of artichoke hearts, fresh tomatoes, toasted pine nuts, and then it’s all tossed together with a zesty lemon vinaigrette. So simple, yet so much flavor!

⏱ 25 menit 🔨 Persiapan 20mnt 🔥 Masak 5mnt 📊 Sedang 🍽 4 porsi 👁 41
Shrimp and Artichoke Green Salad with Lemony Vinaigrette

Bahan-bahan

4 porsi

Langkah-langkah

  1. Add all ingredients together in a large bowl, and toss until evenly combined.  Serve immediately, garnished with extra Parmesan cheese and freshly-cracked black pepper if desired.
  2. Sprinkle shrimp evenly on both sides with the Italian seasoning, and a few generous pinches of salt and pepper.
  3. Heat oil in a large saute pan over medium-high heat.  Add shrimp and cook for 4-5 minutes, stirring and flipping occasionally, until the shrimp are pink and cooked through and no longer opaque.  Remove from heat and serve immediately.
  4. Whisk all ingredients together until combined.

💰 Estimasi Harga

Total Bahan
Rp 2.400
Per Porsi
Rp 600/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (5% bahan terdeteksi)
BahanJumlahSubtotal
batch Italian herb shrimp 1 -
batch Lemony Vinaigrette 1 -
5 ounces -
diced tomatoes 2 cups Rp 2.400
1 -
half of a small red onion - -
toasted pine nuts 0.5 cup -
lots of freshly-grated Parmesan cheese - -
8 ounces -
Italian seasoning 1 tablespoon -
salt and freshly-cracked black pepper - -
extra-virgin olive oil 1 tablespoon -
extra-virgin olive oil 0.3333333333333333 cup -
red wine vinegar 3 tablespoons -
freshly-squeezed lemon juice 3 tablespoons -
Italian seasoning 1 teaspoon -
Kosher salt 0.5 teaspoon -
freshly-cracked black pepper 0.5 teaspoon -
arlic clove 1 g -
- -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Shrimp and Artichoke Green Salad with Lemony Vinaigrette

Bahan-bahan:
  • 1 batch Italian herb shrimp (see below)
  • 1 batch Lemony Vinaigrette (see below)
  • 5 ounces (about 5-6 cups) spring greens
  • 2 cups diced tomatoes, cut into bite-sized pieces
  • 1 (14 ounce) jar quartered artichoke hearts, drained and roughly chopped
  • half of a small red onion, peeled and thinly-sliced
  • 1/2 cup toasted pine nuts
  • lots of freshly-grated Parmesan cheese
  • 8 ounces (1/2 pound) raw shrimp, peeled (or tail-on), deveined, and thawed
  • 1 tablespoon Italian seasoning, store-bought or homemade
  • salt and freshly-cracked black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 3 tablespoons freshly-squeezed lemon juice
  • 1 teaspoon Italian seasoning, store-bought or homemade
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly-cracked black pepper
  • 1 g arlic clove, pressed or minced
  • (optional: 1 teaspoon honey, if you’d like a sweeter dressing)

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