Shrimp Cakes with Lemon Aioli (VIDEO)

Name: Shrimp Cakes with Lemon Aioli (VIDEO)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 lb large raw shrimp (peeled and deveined); 4 oz mozzarella cheese ((1 1/2 cups shredded)); 1 large egg; 1/4 cup mayonnaise; 2 Tbsp parsley (finely chopped, plus more to garnish); 1/2 tsp sea salt (or to taste); 1/8 tsp black pepper; 1/4 cup all-purpose flour (or gluten free flour); 2 Tbsp light olive oil (or high heat cooking oil of choice); 1/2 cup mayonnaise; 1 tsp lemon zest; 2 Tbsp lemon juice; 1 g arlic clove (pressed or finely minced)

If you love shrimp recipes, these shrimp cakes are for YOU! The cheesy crust creates a juicy, tender and flavorful center. P.S. DO NOT skip the lemon aioli sauce

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 6 porsi ⭐ 5.0 (329) 👁 31

Langkah-langkah

Pat dry shrimp with paper towels then dice into pea-sized pieces.*
Transfer chopped shrimp to a large mixing bowl. Add 4 oz shredded mozzarella, 1 egg, 1/4 cup mayo, 2 Tbsp parsley, 1/2 tsp salt and 1/8 tsp black pepper. Stir together then add 1/4 cup flour and mix until batter is creamy and well combined.
Heat a large non-stick pan over medium heat and add 1 Tbsp olive oil. Add 1 heaping Tablespoon at a time (or a level ice cream scoop) and flatten out the tops of your fritters as you go so they are about 1/2" thick patties. Saute about 3 minutes per side or until golden brown on the edges and cooked through.
In a small bowl, add mayo and stir to remove any lumps. Add 1 tsp lemon zest, 2 Tbsp lemon juice and pressed garlic clove and stir to combine.

Ikan & Seafood top ratedshrimp cakesamerican

Nutrisi per porsi

Protein21g

Karbo4g

Lemak16g

258kcal

21gProtein

4gKarbo

16gLemak

💰 Estimasi Harga

Total Bahan
Rp 6.000

Per Porsi
Rp 1.000/porsi

🏠 Lebih Hemat
~Rp 12.000 dari beli jadi!

📋 Rincian Harga Bahan (8% bahan terdeteksi)

Bahan	Jumlah	Subtotal
large raw shrimp	1 lb	Rp 6.000
mozzarella cheese	4 oz	-
large egg	1	-
mayonnaise	0.25 cup	-
parsley	2 tbsp	-
sea salt	0.5 tsp	-
black pepper	0.125 tsp	-
all-purpose flour	0.25 cup	-
light olive oil	2 tbsp	-
mayonnaise	0.5 cup	-
lemon zest	1 tsp	-
lemon juice	2 tbsp	-
arlic clove	1 g	-